Cheese & Bacon Mini Quiches

Cheese & Bacon Mini Quiches

Hot or cold, you can create your own variations of the recipe to include leftover spinach and feta cheese, ham and pineapple, or roast pumpkin and pine nuts. 

Ingredients: 

  • 4 sheets puff pastry, thawed
  • 5ml teaspoon oil
  • 4 rashers bacon
  • 1/2 onion, finely chopped
  • 90g tasty cheese, grated
  • 4 eggs
  • 125ml cup milk 

Directions:

  1. Preheat your oven to 180C. While waiting, take a 24 hole mini muffin tin and spray it with cooking spray.
  2. Take a small frying pan and heat oil over medium heat. Cook the bacon and onion together until the bacon has browned. Allow it to cool.
  3. While the bacon and onion is cooking, take a 2 5/8” circle shaped cutter and cut out 24 pasty rounds. Place a pasty in each muffin tin.
  4. Take a small spoonful of bacon and onion and place it in each tin. Sprinkle it with a pinch of cheese.
  5. Whisk the eggs and milk together in a jug, and then pour the mixture into the pastry cases until it is just below the top.
  6. Bake for 12 to 15 minutes, or until the top has browned.

 


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